- EASY TO USE - Just fill the chamber with marinade and press the plunger, the sauce is injected into the meat and gives it a piquant taste.
- DUAL FUNCTION - A built-in plunger releases marinade into meat via three needle-like applicators, quickly saturating the interior of food with flavor enhancing ingredients.
- QUICKEN MARINATING - 30 stainless steel needles create small pockets in the meat where it can retain its own juices, reduce cooking time by up to 40% by creating "heat channels".
- ADJUSTABLE - You can adjust the depth of penetration of sauce and needles for meat of different thicknesses. The scale on the tank will help to dose the sauce.
- DIVERSE OCCASIONS - Perfect for almost any meats, such as pork, beef, lamb, chicken, turkey,fish and so on. Great tool for home kitchen and outdoor barbecue party.
1.Pull out the plunger and pour marinade or sauce into the tube. Then put the plunger into the tube and press it.
2.You can also put the marinade in a container and suck the marinade from the container. The marinade or sauce will permeate into the meat when you tender it.
How to clean
You must use a gravy without a large fraction and the tenderer will work as it should.
The marinator is supplied in a special lubricant. It is not harmful but must be washed before use.
The needles through which the marinade is injected are turned inward, which allows it to be washed and not to stain everything around.
For simplicity of washing it should be disassembled as in the figure and rinsed with warm water.